Tuesday, November 27, 2012

Simple coffee treat!

She Speaks and Torani sent me 2 bottles of syrup to try out. Salted Caramel and Gingerbread :) This is the perfect time of year for flavored hot drinks.
I made my coffee as usual and added a few tablespoons of the salted caramel syrup. Plus one packet of Splenda, topped with whip cream. Easy and delicious!

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